intiniermoments:

Chickpea, potato and tomato curry (vegan)

Ingredients

• 2 onions, diced
• 4 cloves of garlic, chopped
• 1/2 - 1 tsp. chilli powder
• 1 tsp salt
• 1 tsp tumeric
• 1 tsp. paprika
• 1 tbsp. ground cumin
• 1 tbsp. ground coriander
• 1 tsp. garam masala
• 880g of chickpeas (tinned)
• 880g canned tomatoes
• 6 medium sized potatoes, diced
• 3 cups vegetable stock

Directions

1. Add onion and garlic to hot oil and stir over a medium heat until soft.

2. Add chilli powder, salt, tumeric, paprika, cumin & coriander. Stir over heat for 1 minute.

3. Add vegetable stock, diced potato, chickpeas and undrained tomatoes.

4. Cover and simmer on low heat until potato is cooked/soft and sauce has become thicker (stir occasionally).

5. Add garam masala.

6. Cover and simmer for 10 minutes.

My dinner tonight and last night n_n

Not knowing what to eat, and then remembering there is still a large amount of this in your freezer :’)